Hydrangeas & Rosettes Cupcake Decorating & Dinner at From the Boot LH

Join us for a night of great food and delicious desserts! You will enjoy a From the Boot dinner with an appetizer, chicken dish, pasta dish and a side followed by a cupcake decorating class with Nika from A Whisk Worth Tasting Bakery!

We will learn to make hydrangeas, rosettes and leaves using star and leaf tips.

The ticket price is $73 per person. This will include your dinner and 6 cupcakes (assorted flavors), with pre-filled buttercream piping bags, sprinkles/decorations, and a box to take home your desserts!

All tickets are non refundable but may be transferred on your own. No spot is reserved until payment has been received. You must purchase a ticket prior to the event.

Cost: $73/person (includes dinner & workshop)

To Register: email Bri at ftblhevents@gmail.com