Hot Cocoa Cake Workshop (BYOB)

Grab some girlfriends and a bottle of wine and learn to decorate this adorable hot cocoa mug cake! Customize your cake flavor and color (see below). Each participant will receive the following supplies:

• One 6 inch 2 layer cake already stacked and frosted (feeds 10)

• Pre-filled buttercream piping bags to create the Christmas tree design, whipped cream topping, and cake border

• Chocolate ganache to drip over your cake

• Decorations to complete your cake: decorate your own gingerbread person, add a candy cane handle, marshmallows on top, straw, and sprinkles of course!

Choose chocolate or vanilla cake, or alternating layers (1 of each). All cakes will be frosted with signature vanilla Swiss meringue buttercream.